I hope everyone is doing well in the midst of what is one of the most challenging years we have seen in a very long time. Thanksgiving is coming up…as everyone knows… so I hope you all are able to take a day to connect, in whatever way, with family and friends. The one thing we can most often count on, other than giving thanks on Thanksgiving, is the meal. Whatever meal that may be. The following are some good wines overall and that I feel would go well with Thanksgiving turkey and some of the richer sides. As for white wines, I always go with any of the following: Rombauer Chardonnay, Sonoma-Cutrer Russian River Chardonnay, Caymus Conundrum White (with some of the less rich foods), Martin Ray Sauvignon Blanc, or Governor’s Bay Sauvignon Blanc. As for red wines, I would suggest the following: Belle Glos Clark & Telephone or Belle Glos Dairyman Pinot Noir, Hall Cabernet Sauvignon, Skyfall Merlot, or Juggernaut Cabernet Sauvignon. Some Syrah’s will also do well in terms of standing up to the heavier or richer poultry and foods. I’m suggesting wines that people can more easily find in grocery stores. However, I would suggest wandering into your locally-owned wine store (shop small businesses!!) to talk with the salespeople. Let them know what you’re cooking and what you or your guests like in wine. They can be extremely helpful in finding that right balance at the right price as well. Please have a blessed and Happy Thanksgiving!
