Hi All. I hope you have had an excellent week. I am going to provide a review of the 2014 Matua Sauvignon Blanc. Matua produced New Zealand’s first Sauvignon Blanc in 1974. Marlborough is a region in New Zealand known for its Sauvignon Blanc. Matua sources all of its Sauvignon Blanc grapes from Marlborough. They state this varietal tastes of sage, citrus and mint. I did taste slight mint, but I really tasted more celery than citrus. I actually counted it as a serving of vegetables. 
?. Like most Sauvignon Blancs, this is a light and dry wine. It could stand up to a salad, a lighter seafood dish or just on its own. This was a good recommendation from one of my Facebook group followers for around $11.00 per bottle. Have a great week and weekend!
